Brennan's of Houston3300 Smith StreetHouston TX 77006 Google Maps | Hotels Near | Yahoo! Maps | Weather Forecast Phone: (713) 552-9223 | Speaker Patrick KnappPosition: Crisis Management ManagerCompany: Baker Hughes, Inc. |

Valet Parking is included in the luncheon price. Bring your valet ticket upstairs so we can validate it for you.
Registration Deadlines: The lower-price early registration deadline is 11:45PM on Monday before the Thursday event. The final registration deadline is 5pm on Wednesday before the event. Online reservations and credit card payments will not be accepted after that time; please pay with check or cash at the door. Because we must order meals Tuesday morning, cancellations cannot be accepted after midnight on Monday. No shows will be billed.
Space is sometimes available for walk-in attendees. Payment by cash or a check made out to IABC/Houston will be accepted at the door. Credit card payments are accepted only for online reservations.
If you register online but prefer to pay by cash or check at the door, complete the online registration and click the "Pay At Event" button on the electronic invoice screen. This will confirm your registration and pricing.
Special Meal Needs: We can accommodate attendees who need a vegetarian meal or have a shellfish allergy. Please make a notation in the "Optional comments" box at bottom of registration screen. We are unable to accommodate any other special meal requests.
Table Reservations: A table registration is for eight individuals. You must reserve and pay for all eight seats when you register. After completing the billing information and your own seat reservation, click Submit Registration. Click the pencil icon in the box for Registrant 1 to open the form; enter the next registrant; click Update and Continue at lower right; then click pencil icon in the next box and enter the next name, etc. After entering all registrants, click Submit.
Event Contact |
Event Coordinator |
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| Ginger Bertrand - please contact via email | Alise Isbell | ||
| (713) 863-9140 | |||

Patrick Knapp is a graduate of the Emergency Management program at the University of North Texas in Denton. While working for the American Red Cross he served on numerous response operations from El Nino in Northern California and Ground Zero in New York to leading the Hurricane Katrina shelter at the Astrodome in Houston.
For the past five years Patrick has worked in the HSE&S function at Baker Hughes Incorporated, overseeing the corporate crisis program and supporting Baker Hughes’ business leaders, employees and their families globally. Most recently he was involved with the emergency evacuation and repatriation efforts in Tunisia and Egypt during the Arab Spring.
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